There is a fundamental decision that marks the beginning of a cooking project : distribution. And it is not a trivial decision, because it depends on many factors and should be taken assessing the present and future needs. Also hit with the furniture layout of working more comfortably, save time and save effort. Ie direct impact on how we enjoyed the time in the kitchen and our quality of life.
To simplify this process, in today's post are some tips to decide a distribution of kitchen furniture.
First, it is important to note that the distribution of cooking depends directly on two conditions: the shape and size. As much as we passionate kitchen with island we will never have one if we have a small size, but if we make a proper planning we can get the most out of every corner and make the space seem larger.
When experts talk about distribution kitchens always focus on the work triangle : an imaginary polygon joining the board, sink and refrigerator where the main activities are performed daily in a kitchen are concentrated. Ideally, the three zones are neither too far nor too close to each other. The ideal distance between the different working points is 90 inches.
We can also talk about different types of distribution according to the arrangement of furniture : linear, L, U, with island and in parallel.
The linear distribution is an effective alternative kitchens with limited space. The kitchen furniture, appliances and storage spaces are located in a straight line, so the work triangle disappears.
The distribution U is an option for large spaces. Ensures maximum comfort because it has plenty of storage space and all areas are close together.
The kitchen with island is a functional and aesthetic bet. They offer plenty of work space and large storage potential, but require considerable space around them so they look like they deserve.
Furniture arranged in L are ideal for kitchens with integrated dining and small. The angle distribution in two consecutive walls makes the most available surfaces and storage space.
Choosing a kitchen in parallel as those of professional chefs is the dream of many, but not suitable for very narrow kitchens. The usual division which allows strictly enforce appropriate measures for the work triangle plate and are arranged on a wall sink and storage area with appliances in parallel to this.
If after these tips you want to experiment with possible distributions from your kitchen cabinets you are welcome to use our kitchen planner that lets you capture on paper different projects tailored to your needs and preferences.
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